When you think of edible plants, modern fruit, vegetable, and grain staples typically come to mind. Popularly cultivated foods like corn, wheat, broccoli, carrots, apples, and bananas are at the top of the list. But back when food wasn?t quite so easy to come by and folks were generally more attuned to their outdoor surroundings, [...]
Source: http://feedproxy.google.com/~r/LoveTheOutdoors/~3/bBX0RP4NimQ/
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