- Be able to cook over open flames, on conventional stovetops, on coal, etc.
- I want it to be able to cook everything: boil water quickly, bake beans, cook/grill meat, heat up sauces, cook eggs, and all that good stuff.
- Be efficient. I don't want it to take forever to heat up the pot and waste a ton of fuel/resources.
- Around 1 to 2 liter capacity.
- Not too heavy to carry around.
I'm thinking dutch ovens? But I'm afraid they might be too heavy. Or should I just stick with a conventional stainless steel pot?
Help appreciated!
Also, I'd like to add that I want the pot to be DURABLE. I don't want to have to keep replacing worn out pots.
Source:
http://answers.yahoo.com/question/index?qid=20110927170827AATz19X
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